“Help Wanted” signs seem to be popping up at full-service restaurants and fast casual spots everywhere. Paired with rising food prices, having the budget and workforce to provide enough service can seem unattainable. If today’s restaurants hope to survive and thrive, they need a solution that increases efficiency and profitability.

This infographic breaks down data from the National Restaurant Association’s Restaurant Business Conditions Survey to provide an accurate picture of the current state of the industry. It also explores how using the right data and artificial intelligence tools can help make employees’ lives easier while driving retention and growing revenue for restaurant owners. Read now to learn about:

• The current challenges facing restaurant workers and owners
• Data-driven kitchen management software
• Choosing the right AI solution

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