WEBINAR ON DEMAND
Duration: 1 hour

​Consumers are doing their homework when it comes to the foods they buy—and they are more aware than ever how food can impact their long-term health and wellness. Food manufacturers need to rethink their ingredients if they hope to stay ahead by providing foods that are lower in sugar, higher in fiber, that contain recognizable ingredients. One ingredient that can help: Blueberries.

In this webinar, join the U.S. Highbush Blueberry Council (USHBC) to learn why using blueberry ingredients inspires innovation and boosts sales. Consistently ranked among consumers’ top three favorite fruits, learn why manufacturers are choosing blueberries for their versatility, flavor and health benefits. 

SPEAKERS  

Michelle Tittl
Product Development Manager
CuliNEX

Hayley Christopher
Culinary Director
Sterling-Rice Group

Dr. Leslie Wada
Senior Director of Nutrition and Health Research
USHBC