57% of American consumers are trying to eat more fruits and vegetables, and 32% are trying to put more plant-based meat alternatives on their plates. Although this bodes well for the plant-based food industry, there are areas where manufacturers can innovate intelligently to fill the gaps in this growing market.

Our latest Playbook examines the future of plant-based foods and the challenges manufacturers need to overcome to see the full growth potential of this industry. Read now to learn what’s ahead for 2023, including:

• Increased availability of plant-based products
• New, exciting ingredients 
• Enhanced production processes
• Shifts in consumer expectations
• The focus on sustainability

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