Foodservice technology has revolutionized front-of-house operations in a remarkable way in just a matter of years. POS and allied software systems have taken manual processes, such as placing orders, processing payments and splitting checks to a much more efficient and reliable level. Unfortunately, these tech-driven efficiencies haven't been as prevalent in the back of house.

In this playbook, we explore how the pressures facing contemporary back-of-house operations are precisely the problems that automated solutions were designed to address. Readers will:

• Understand the pressures that arise when the back of house does things the old way
• Learn how apps can introduce cost savings and efficiencies  
• Read case studies showing the benefit of this technology
• Gain tips for choosing the right digital system

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