Custom content for TransAct by Restaurant Dive's Brand Studio
Foodservice technology has revolutionized front-of-house operations in a remarkable way in just a matter of years. POS and allied software systems have taken manual processes, such as placing orders, processing payments and splitting checks to a much more efficient and reliable level. Unfortunately, these tech-driven efficiencies haven't been as prevalent in the back of house.
In this playbook, we explore how the pressures facing contemporary back-of-house operations are precisely the problems that automated solutions were designed to address. Readers will:
Understand the pressures that arise when the back of house does things the old way
Learn how apps can introduce cost savings and efficiencies
Read case studies showing the benefit of this technology
Gain tips for choosing the right digital system
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