ON DEMAND WEBINAR
Duration: 1 hour​

While technology in the power sector has advanced tremendously, many are trapped using legacy systems that hold them back.The restaurant industry’s resilience continues to shine, with sales expected to reach $1.1 trillion in 2024, according to the National Restaurant Association. As we move forward, planning for the remainder of the year becomes even more crucial.

While we can’t predict everything, our experts are here to share the top trends and strategies to help you stay ahead. This webinar will feature industry experts Marc Cohen from R365, Steve Song of Luke’s Lobster and Wayne Humphrey from Snarf’s Sandwiches to recap the biggest trends of 2024 and explore what restaurant operators will be focusing on and investing in for the rest of the year.

The webinar, based on Restaurant365’s biannual State of the Industry Survey, features data from 4,000 locations across the country and covers:

• Food and labor cost trends
• Technology investment patterns
• Strategic planning for both front-of-house and back-of-house operations

SPEAKERS

Marc Cohen
Solutions Architect
R365 

Steve Song
CFO
Luke's Lobster

Wayne Humphrey
Vice President of Operations
Snarf’s Sandwiches