The familiar presence of soy protein in a vast array of food products might lead some to conclude plants such as oats, rice, and peas are poised to push soy aside. After all, haven’t all the great advances in soy applications been made?
Today store shelves are filled with alt-meat, alt-dairy, and nearly alt-everything for a public eager to raise protein standards. That leaves soy where it has always been: At the top of the protein pyramid, with beans, legumes, wheat, and pea proteins following as distant seconds. This all-new playbook offers an inside look at a soy-inspired protein revolution, with insights on:
Thank you for your interest in the playbook! Click below to get your copy.Download Now
Enter the 6 digit code sent to your mobile number
Click on Resend the verification code again