The Roadmap to Expansion: Insights from a Successful Owner

ON DEMAND WEBINAR
Duration: 1 hour


What’s on the mind of every restaurant owner these days? One word – expansion.From scaling up business offerings to opening new locations, goals around growth have been on the rise. Nearly half of Square Future of Restaurants survey respondents said they want to grow “substantially” over the next year, which is roughly a 10% increase from the year prior.

While dreams of expansion are certainly top of mind, so are the hurdles: understanding new customers preferences, marketing new revenue streams successfully, and managing inventory, just to name a few. In this webinar, we’ll chat with an owner who’s successfully navigating these challenges, launching new revenue streams, and opening multiple locations. The conversation will center around how to approach expansion, common pitfalls owners should avoid, tips for success, and the crucial role restaurant technology plays.

 

SPEAKERS

Jean Silva
Strategic Account Management Lead, Food & Beverage
Square


Christopher Tompkins 
Founder
Broad Street Oyster Co.

 

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