ON DEMAND WEBINAR
Duration: 1 hour

In grocery produce sections, we’ve become accustomed to the sound of rolling thunder that precedes a mini rainstorm, dousing fruits and vegetables—and sometimes consumers—with water. But in recent years the French company ARECO Systems has partnered with Dauphinais, a case manufacturer out of Canada to create a more effective technology. Through a process called nebulization, a fine fog keeps produce (as well as meat, cheese and seafood) looking and tasting fresh, while minimizing food waste, reducing energy and labor needs and decreasing the reliance on plastic. This session will cover: 

• How the technology works to hydrate and preserve fresh products
• What nebulization is
• How ARECO systems differ from existing technologies
• Why it’s better for retailers

SPEAKERS  

Joe Jessome
Director of Operations
ARECO-NA

Lorenz Schmid
VP of Technical Operations
ARECO-NA

Phil Begin
VP of Sales
Dauphinais Inc.