Some of the food industry’s biggest losses stem from faulty inventory management procedures. These procedures are as essential to a healthy supply chain as employee education and mechanical upkeep.
When raw materials are lost or mismanaged, it can reduce potential revenue, and food waste remains a significant problem – an estimated 133 billion pounds of the United State’s food supply is wasted each year.
Our new playbook explores how with the right tools and mindset in place, inventory management can improve efficiencies and reduce costs. This playbook also explores:
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