ON DEMAND WEBINAR
Duration: 30 minutes
It’s no surprise that recent research of pork consumers indicates climate change is one of the most important societal issues we’re facing today. Food choices are more complex than ever, as consumers want confidence that food gets to their supermarket or dinner plate in a way that aligns with their values and expectations – which complicates decisions for the whole supply chain. This webinar will provide clarity on sustainability progress to date and aspirational goals of one protein option – U.S. pork.
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