ON DEMAND WEBINAR
Duration: 1 hour​

Margins are tighter than ever, and restaurant operators are feeling the pressure. Inflation, supply chain challenges, and rising wages have made it harder to keep food and labor costs in check. But with the right tools, systems and data-driven insights, operators can manage costs effectively without sacrificing quality or guest experience.

Join Paul Bedeski, Manager of Customer Success at Restaurant365, as he shares proven strategies and best practices for keeping profits under control, even when costs fluctuate. In this session, you’ll learn how to:

• Reduce waste and rein in recipe costs with precise food costing and inventory tracking
• Optimize labor efficiency and staffing with real-time labor analytics
• Hit weekly profitability targets and improve visibility into your P&L
• Leverage Restaurant365’s all-in-one restaurant management platform to gain actionable insights and simplify cost control

SPEAKERS

Paul Bedeski
Manager, Customer Success
Restaurant365