ON DEMAND WEBINAR
Duration: 45 minutes

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A pandemic that threatened the restaurant industry pushed owners and managers to adapt and think outside the box in terms of service and marketing. New trends, such as curbside pickup and online ordering, emerged, and the numbers did not disappoint. Customers stayed satiated and healthy, and businesses stayed afloat. 

In this webinar, hear from Head of Industry, Restaurant at Waze Mike Wilson, Pei Wei Asian Kitchen Digital Marketing Manager Kyle Wright, and El Pollo Loco VP Digital Officer Andy Rebhun on how restaurants can:

• Reimagine the restaurant footprint, such as curbside pickup and drive-thru service
• Utilize technology for ease of ordering and pickup through apps and digital loyalty programs
• Market with creative messaging, including expanded dayparts

SPEAKERS  

Mike Wilson
Head of Industry, Restaurant
Waze

Andy Rebhun
VP Digital Officer
El Pollo Loco

Kyle Wright
Digital Marketing Manager
Pei Wei

Megan Billingsley
Moderator
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