ON DEMAND WEBINAR
Duration: 1 hour

As 2024 approaches, hospitality executives are on the lookout for ways to think outside the box and maximize profitability for late spring and summer. 

But in today’s environment, accurate forecasting is just one piece of the puzzle. These days, restaurant and hotel operators must also prepare to pivot and mitigate issues related to cost efficiency, product quality, and consistency across the food service sector. To get a jumpstart on the year ahead, join us for this essential webinar. It  will help you:

• Foresee and mitigate potential shortages and delays in proteins and center-of-plate items
• Manage contracts in the face of pricing fluctuations
• Understand the state of the international shipping and supply chain environment
• Capture back-of-house efficiencies in labor and improvements
• Know when automation is right for your organization, and more

SPEAKERS

Kimberly Gorton
President & CEO
Slade Gorton

Dr. Henry Zerby
Vice President, Supply Management North America
Sodexo/Entegra

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Joe Dillon
Vice President of Food & Beverage
​GF Hotels & Resorts