Promoting a Culture of Operational Excellence:​How Food & Beverage Manufacturers Stay Competitive in a Changing Industry

Custom content for Performance Solutions by Milliken by Food Dive's Brand Studio

In a hyper-competitive market, today’s food and beverage manufacturers must deal with constantly changing consumer demands, regulatory shifts and other pressures that require changes in operations.

To thrive, companies must commit to creating an environment of operational excellence, by implementing changes in culture, approach and communication between the workforce and leaders – as well as amongst each other.

Our new playbook highlights:

  • Why your operational changes must fit your company culture
  • How to start small to achieve big improvements
  • A real-world example of how a dairy agricultural cooperative saw the need for significant adjustments to operational excellence procedures at their plants, and the steps they took throughout the process
  • The definition of a “zero-loss thinking mindset” 
     

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