Predicting Trends in the Volatile Cocoa Market

Custom content for IFPC by Food Dive's Brand Studio

Global supply chains for ingredients such as cocoa are volatile, with geopolitical, environmental and meteorological developments changing the supply-and-demand balance every year. Considering this volatility, manufacturers need to future-proof their supply chains in order to keep their production lines running and meet their output targets. Download this playbook for key insights into:

  • The geopolitical, environmental and meteorological developments that impact the cocoa supply chain
  • How COVID-19 impacted the cocoa market
  • How changes in the global cocoa market can decelerate lead times on product orders
  • How to anticipate market fluctuations and insulate your supply chain


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