Getting Started with R365:
Practical Steps to Streamline Inventory, Food Costing, and Operations

ON DEMAND WEBINAR
Duration: 54 minutes

Getting your restaurant’s inventory, food costing, and operations under control shouldn’t feel like solving a puzzle blindfolded. Whether you’re transitioning from QuickBooks, frustrated by tracking challenges, or just need a fresh start, this webinar is your fast track to smoother processes and stronger profits.

Join Restaurant365 Solutions Engineer Anthony Lucero and Lion Chaser Co-Founder & CEO Carlos Camelo for a no-fluff, all-action session packed with practical steps to help you get up and running with R365. In the webinar, you will learn:

Inventory Management 101 – Overcome common inventory hurdles and track costs with confidence
Food Cost Reporting – Leverage R365 tools to monitor profitability and spot cost-saving opportunities
Labor & Scheduling Smarts – Improve efficiency and control labor costs with better scheduling practices
Where to Start with R365 – Discover quick wins for immediate improvements and long-term success

SPEAKERS

Anthony Lucero
Solutions Engineer
Restaurant365

Carlos Camelo
Co-Founder & CEO
Lion Chaser

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