ON DEMAND WEBINAR
Duration: 25 minutes​

​Consumers are hungry for plant-based meat, leaving companies looking for ways to stand out as the grocery shelves get crowded. Plant-based seafood has the potential to be the next big area for innovation – but how can brands make a splash in this emerging space? Join Ingredion for a detailed look into the market, areas of opportunities, and formulation challenges for plant-based seafood. 

Key Takeaways:

• Plant-based seafood is primed for growth
• Products need to deliver on taste & texture
• Formulations require a synergistic approach

SPEAKERS  

Karen Constanza
Marketing Manager – Meat & Meat Alternatives
Ingredion
 

Megan Brooks
Senior Technologist – Western Region Technical Service
Ingredion