WEBINAR ON DEMAND
Duration: 1 hour

​The coronavirus pandemic is just the latest event that has completely upended the food & beverage industry. While things appear to be stabilizing, now is the time for manufacturers to prepare and plan for the next major disruption.

A key area market leading companies are starting to address is their current IT investments and how they fit into business needs. Join us to hear from a leading food manufacturer and their technology partners to learn how modern IT investments are helping to better manage costs, increase efficiencies, and optimize operations. In this webinar, panelists discuss the factors you need to understand to prepare for the future and uncertainty, including:

• Operational weaknesses and strengths revealed by the pandemic
• Enterprise Resource Planning (ERP) criteria to ensure it can accommodate current and evolving business needs
• Best practices for implementing technology that allows you to be both efficient and flexible

SPEAKERS  

Mike Stein
Product Marketing Manager
Sage X3

Samantha Marshall
Practice Director
Sage X3

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Lulu Wasserman
Director of Business Systems & Financial Analysis
Once Upon a Farm