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Overcoming Human Bias:How Prioritization Will Reap Rewards for Your Food Company
Wednesday, October 11 | 2pm ET
Duration: 1 hour Can't make the live date? Register and we'll send you a link to the recording.
Strategic prioritization is crucial for long-term success in the food and consumer packaged goods (CPG) industries, as it can generate 40% more value for organizations. However, human biases such as the desire for control, the reluctance to say no and the propensity to be over-optimistic about how long projects will take hinder prioritization.
Recognizing these biases and getting them in check — by committing to a portfolio of projects, learning to say “no” or at least “not yet,” and securing accurate time and resource commitments upfront — is crucial. And this effort is worthwhile. Companies that focus on a few priority initiatives are 16% more likely to be in the top tier in their industry. Join this webinar to:
Discover the best ways for leaders of food and CPG brands to think about strategic prioritization
Hear from experts as they share lessons learned from years of tackling strategic prioritization in changing market conditions
Learn advanced approaches to overcome the human nature elements that make this so challenging
Senior Director of Project & Portfolio Management Services
Global Lead of Sustainable Cost Advantage Strategy
Senior Vice President of Operations
Del Monte Foods
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