The pandemic-propelled shift to off-premises is reshaping the restaurant landscape, literally, as smaller-footprint stores designed for digital and drive-thru orders emerge. Drive-thru and curbside convenience is a growing expectation among fast casual customers. According to the market research firm Technomic, 38% of fast-casual consumers surveyed say they expect—but don't require—drive-thru service.

In this article you’ll learn more about:

• Taco Bell’s new store format

• How Shake Shack is adapting to the off-premises trend

• New store design concepts from El Pollo Loco

• Recipe ideas for travel-friendly dishes to help drive sales