Plant-based foods are hot right now. In fact, whether you are talking about incorporating soy, peas or other pulses, plant protein is increasingly making inroads with consumers.
Research from Mintel reveals that taste is the top reason U.S. adults are eating more plant-based foods—ranking above diet, animal protection, the environment and even health. While plant-based protein ingredients may be considered meat substitutes, they play vital roles in enhancing the nutrient density of beverages and ready-to-eat products.
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