Making Plant-Based Meat Alternatives That Look Like the Real Thing
Custom content for Lycored by Food Dive's Brand Studio
As consumers’ interest in plant-based meat increases, so do their expectations. Many brands have begun to achieve an advanced level of meat-like sophistication in terms of taste and texture, but there is still significant room for improvement when it comes to meat alternatives’ color.
This white paper highlights why plant-based brands must keep working to develop the most successful meat alternatives with a goal to create not only a feast for the eyes but also the palate. The white paper dives into:
The expanding presence of plant-based meat alternatives
The plant-based color conundrum
How technology is aiding in the development of high-quality plant-based meat