As consumers’ interest in plant-based meat increases, so do their expectations. Many brands have begun to achieve an advanced level of meat-like sophistication in terms of taste and texture, but there is still significant room for improvement when it comes to meat alternatives’ color.  

This white paper highlights why plant-based brands must keep working to develop the most successful meat alternatives with a goal to create not only a feast for the eyes but also the palate. The white paper dives into:

• The expanding presence of plant-based meat alternatives
• The plant-based color conundrum
• How technology is aiding in the development of high-quality plant-based meat

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