Inter-departmental communications become increasingly complicated as food manufacturers grow their business. Why? Technologies can be siloed within individual departments, resulting in various applications and methods of operation that don’t necessarily sync up. That disconnect not only stalls internal operations but sets the organization up for increased risk of poor quality control, food safety, and recall issues.
With a purpose-built enterprise resource planning (ERP) solution, smaller and mid-market food manufacturers can transition seamlessly as their businesses scale. This playbook by FoodBusiness ERP details the ins and outs of ERP integration and how it pertains to quality management, including:
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