Key Challenges for Developing Plant-Based Foods

Custom content for Edlong by Food Dive's Brand Studio

Consumer demand for more plant-based foods isn’t as much a trend as it is a lifestyle shift. Nearly 65% of consumers around the world are eating more plant-based foods, and that number is growing every year.

With the growing demand for plant-based foods, food manufacturers are evolving how they create foods from merely palatable or a decent substitute to the preferred choice among all eaters.

In our new playbook, Edlong and Food Dive take a look at how manufacturers can both create plant-based foods that taste good and are good for you, and provide insights into:

  • Challenges that plant-based food manufacturers face
  • Why plant-based cheese is a struggle
  • What to consider when adding flavor
  • How to increase flavoring success
 

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