Ebook: Ingredients for a thriving frontline—Gen Z with a side of mobile
Exploring the preferences of the emerging workforce you need to engage and inspire
While food service continues to see exponential growth—sales are predicted to reach $863 billion by the end of the year—the industry faces rising staffing difficulties and a tight labor market.
To tackle these challenges, winning brands will focus on creating innovative working environments that speak to their entire frontline workforce, helping improve training, communication, and engagement, while also being a powerful competitive advantage in a tight labor market.
Download the 15-page ebook to discover:
The top staffing challenges in foodservice
Behaviors and preferences of Gen Z that help attract and retain top talent
How employee-focused mobile technology is helping brands conquer operational challenges while meeting the needs of their entire frontline workforce
The four key ingredients to building and sustaining a successful mobile program
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