WEBINAR ON DEMAND
Duration: 1 hour
Restaurant owners face more challenges today than dishes on an a la carte menu. For starters, food prices are skyrocketing across the country. Plus, staffing shortages are on the rise and many customers are choosing curbside or delivery over in-person dining, thanks in large part to the pandemic. With so much at stake, restaurateurs are seeking marketing tactics that stretch their dollar further.
In this webinar, hosted by FedEx Office, experts in the hospitality and client services industries weigh in on the most innovative marketing tactics to attract and service customers. Content will include:
Thank you for your interest in the webinar! Check your inbox for an email with instructions on viewing the on-demand presentation.Download Now
Enter the 6 digit code sent to your mobile number
Click on Resend the verification code again