WEBINAR ON DEMAND
Duration: 1 hour

​Restaurant owners face more challenges today than dishes on an a la carte menu. For starters, food prices are skyrocketing across the country. Plus, staffing shortages are on the rise and many customers are choosing curbside or delivery over in-person dining, thanks in large part to the pandemic. With so much at stake, restaurateurs are seeking marketing tactics that stretch their dollar further.

In this webinar, hosted by FedEx Office, experts in the hospitality and client services industries weigh in on the most innovative marketing tactics to attract and service customers. Content will include:

• Direct mail: on the rise and up to 633% more effective than email
• Branding: the right restaurant signage can boost your biz by 10% or more
• Training: set staff up to succeed with proper training materials and menus 

SPEAKERS  

Amit Sangani
Sr. Manager, Hub of Excellence
FedEx Office

Penny Cyprus
Owner
The Restaurant Trainers, LLC