ON DEMAND WEBINAR
Duration: 26 minutes​

In a restaurant industry where margins are tight and competition is fierce, making decisions based on instinct alone is no longer enough. To thrive, you need real insights—powered by data. Ready to discover how top operators are using data to stay ahead? 

Join industry expert Eddy Salas, Solutions Engineer at Restaurant 365, who has over 25 years of restaurant experience across full-service and fast-casual brands, as he breaks down the essential reports, financial insights and forecasting tools that can help you:

• Accurately predict sales and labor needs
• Optimize real-time inventory management
• Fine-tune menu pricing for maximum profitability
• Navigate market shifts with confidence

SPEAKER

Eddy Salas
Solutions Engineer
Restaurant365