As consumer spending slows, today’s restaurant operators need alternative ways to increase their bottom line. One solution could be as sweet and simple as reintroducing a stellar dessert menu.
After all, according to a survey from Datassential, 60% of restaurant operators said desserts helped drive profit, and more than half of the respondents said they ate dessert within the last day.
But how can restaurant operators tap into the latest trends to appeal to consumers’ palates and preferences? Featuring insights from a master chef along with experts at Ghirardelli, this essential playbook explores: