Meeting customer demand can translate into increased revenue from more orders and more satisfied customers—and in an industry where margins are slim, every dollar and every customer counts, especially today.

Recently, Rakuten Ready launched a study to capture wait time experiences at Burger King, McDonalds, Taco Bell and Chick-Fil-A. The study sheds light on why order for pickup comes out ahead of other options. We'll also cover steps for implementing and leveraging your own order for pickup strategy as well as: 

• A deep dive into the study's findings
• How much your ROI can increase using order for pickup
• How your restaurant can seize on the opportunity today

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