We know recent times have been volatile, to say the least. Staff shortages, supply chain disruptions and ever-changing health and safety guidelines mean there are a lot of moving pieces to consider when it comes to the satisfaction of your restaurant customers and employees. Navigating all these changes can put a lot of pressure on the customer experience and make it hard for any brand to keep a pulse on things, much less gain a competitive advantage in the industry.
ReviewTrackers’ action plan will help you understand:
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