U.S. grocers estimate $18 million worth of food arrives at their stores spoiled and unusable — globally, the number is much higher, with $1 trillion of wasted food going to landfills. While real-time tracking of shipments provides the information needed to mitigate much of these losses, implementing a live monitoring system requires best practice sharing among producers, carriers, logistic service providers and food retailers in order to be effective.
This playbook covers the 5 best practices for the collaborative integration of real-time tracking devices into the supply chain for perishables, including the value of live tracking and the procedures that need to be adopted to get started. Read now to learn about:
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