Few companies depend more on reliable energy sources than those in the food industry. And with a growing world population and the food industry continuing to boom, the need has only increased. Couple that with the food industry’s desire to become more sustainable and traditional energy sources no longer a viable option, and you’ve got a recipe for change.

Energy as a Service microgrids offer an alternative for the food industry – reliable, resilient and cost-effective sources of energy. In this white paper, we look at the five factors to consider when looking at Energy as a Service (EaaS) microgrids. This white paper includes:

• Two major sets of energy risks to consider when comparing the traditional grid with microgrids
• How EaaS microgrids ensure that energy costs are lower and locked-in
• How EaaS microgrids help food companies reach their sustainability goals
• Why EaaS microgrids are essential in crisis situations

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