COVID-19’s full effects will be studied in business-school curricula for years to come, and the immediate impacts on food industry trade dynamics — from farmer to processor to consumer — have ranged widely.
While the pandemic’s direct impact has been detrimental to the food industry, the companies that survive may find their travails a sort of boot camp that strengthens them against future disruptions. In this white paper readers will learn:
Thank you for your interest in the white paper! Click below to get your copy.Download Now
Enter the 6 digit code sent to your mobile number
Click on Resend the verification code again