The restaurant industry has experienced a seismic shift: how and where diners eat, what restaurants look like, what customers expect to experience, how staff want to work—it’s all been shaped and reshaped by recent upheaval.
Rather than crave a “return to normal,” operators are leaning into the traits and tactics that will help them thrive in the future: agility, a sense of experimentation, and bridging the front and back office into a cohesive, data-driven powerhouse for strategic insights.
Join this webinar to learn:
Key trends shaping the restaurant industry, including changing customer and employee behaviors and expectations, and managing multi-channel business strategies
How restaurant phenomenon Shake Shack embraces automation and insights to drive global growth and agility
How technology can drive operational efficiencies and unify data and insights across all functions to give restaurant operators a distinct competitive advantage
VP of Financials Products and GTM
Principal, US Restaurant & Foodservice Leader