ON DEMAND WEBINAR
Duration: 43 minutes​

The restaurant industry has experienced a seismic shift: how and where diners eat, what restaurants look like, what customers expect to experience, how staff want to work—it’s all been shaped and reshaped by recent upheaval.

Rather than crave a “return to normal,” operators are leaning into the traits and tactics that will help them thrive in the future: agility, a sense of experimentation, and bridging the front and back office into a cohesive, data-driven powerhouse for strategic insights.

Join this webinar to learn:

•  Key trends shaping the restaurant industry, including changing customer and employee behaviors and expectations, and managing multi-channel business strategies
• How restaurant phenomenon Shake Shack embraces automation and insights to drive global growth and agility
• How technology can drive operational efficiencies and unify data and insights across all functions to give restaurant operators a distinct competitive advantage

SPEAKERS

John Hugo
VP of Financials Products and GTM
Workday

Jean Chick
Principal, US Restaurant & Foodservice Leader
Deloitte

Brian Seely
VP, Enterprise Systems
Shake Shack