WEBINAR ON DEMAND
Duration: 1 hour
As demand for plant-based foods and beverages reaches new heights in the food industry, you’ve got to be fast to formulate appealing products that satisfy consumers’ hunger for sustainably sourced protein. In this webinar, you'll learn how to solve formulation challenges and get solutions for plant-based dairy, plant-based meat and bakery and snack products to help you win in the race to deliver the outstanding taste and texture consumers crave.
Presented by Matt Yurgec, Business Scientist and Manager, Plant Protein Applications Team at Ingredion, the content rich webinar will show you:
SPEAKER