Formulation Advances in Plant-Based Foods With High Consumer Demand

Sponsored content for Ingredion by Food Dive's Brand Studio

WEBINAR ON DEMAND
Duration: 1 hour


​As demand for plant-based foods and beverages reaches new heights in the food industry, you’ve got to be fast to formulate appealing products that satisfy consumers’ hunger for sustainably sourced protein. In this webinar, you'll learn how to solve formulation challenges and get solutions for plant-based dairy, plant-based meat and bakery and snack products to help you win in the race to deliver the outstanding taste and texture consumers crave.

Presented by Matt Yurgec, Business Scientist and Manager, Plant Protein Applications Team at Ingredion, the content rich webinar will show you:

  • Why consumers are choosing products with plant-based proteins
  • What protein ingredient functionality is needed when formulating plant-based foods
  • How to choose the right plant protein for specific applications
  • How to bring in other ingredients, such as fats and texturizers to develop a product that has a similar performance to the traditional gold standard
 

SPEAKER  

Matt Yurgec
Business Scientist and Manager, Plant Protein Applications Team
Ingredion

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