Today’s consumers demand a lot from their food. They know they want nutrition, flavor and easy-to-read labels but they also want elements they can’t quite define. Luckily, scientists can.

Years of research into what makes food appealing — from taste to texture to trustworthy ingredients — have led to breakthroughs in alternative usage of familiar ingredients. These newly-available options can simplify your product development process by checking multiple consumer demand-driven boxes all at once. Download this playbook to discover how alternative ingredient solutions accomplish multiple goals at once, including: 

• Reduction of sodium and sugar without compromising taste
• Flavor balance stability
• Texture improvement 
• Authentic taste enhancement

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