Forward-thinking companies have jumpstarted change by producing food in an eco-conscious way. Innovative processes such as hydroponic farming, cellular agriculture, and precision fermentation minimize resource consumption and environmental impact. If food companies want to ensure the longevity of their business, they need to start exploring production technologies that build more stability and sustainability into their supply chains.
In this playbook, learn how forward-thinking companies are future-proofing their production methods with production technologies such as precision fermentation. Discover why brands like Perfect Day are not only creating groundbreaking ingredients, but they’re also helping larger food categories, like traditional dairy, become more sustainable.
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