WEBINAR ON DEMAND
Duration: 1 hour

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As COVID-19 spread at lightning-speed around the globe, concerns surrounding the stability of the food value chain came into focus. Food distribution depends on two key supply chains — industry and consumers — and the historical and familiar balance of supply and demand were interrupted dramatically in each of these segments once the pandemic hit.

Now more than ever, a dependable supply of food for our communities is critical. This webinar covers the latest impacts of COVID-19 across the food value chain — from farmers to consumers.

Webinar attendees will hear from speakers Rochelle Krusemark, United Soybean Board Farmer-Director, Marie Molde, RD, MBA, Datassential, who has a strong background in both nutrition and business, and Missy Schaaphok, RDN, who is an expert in sustainable nutrition science, to learn more about:

• The resilience of the food industry 
• Data related to the anticipated long-term impact of the pandemic on consumer shopping habits

SPEAKERS  

Rochelle Krusemark
Farmer-Director
United Soybean Board

Marie Molde, RD, MBA 
Client Solutions
​Datassential

Missy Schaaphok, RDN
Sr. Manager of Global Nutrition & Sustainability
​Taco Bell