ON DEMAND WEBINAR
Duration: 1 hour
From carbonated soft drinks to still drinks and flavored waters, naturally derived acacia is the most popular emulsifier in beverage applications today. It's easy to see why, with its long-term stability in concentrates with up to 12% oil load, excellent cloud in beverage applications and ability to stand up to pasteurization temperatures and high pressures. But what if you could improve acacia's natural abilities, to capture even greater economies?
Join this webinar to learn how it’s possible with TICALOID® Acacia MAX high performance emulsifier. It provides stabilization of emulsion concentrates with oil loads up to 24% at 70% reduced usage levels, without the use of weighting agents — to achieve cost-in-use savings, extended shelf life and friendlier labels.
Webinar attendees will hear:
Thank you for your interest in the webinar! Check your inbox for an email with instructions on viewing this on-demand presentation.Download Now
Enter the 6 digit code sent to your mobile number
Click on Resend the verification code again