ON DEMAND WEBINAR
Duration: 1 hour

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Driven by increasing consumer interest in health and sustainability, dairy alternative products have seen strong growth over the past several years. Manufacturers have risen to the challenge of improving taste, texture and stability to meet consumer expectations — but now the focus is expanding to also include enhancement of these products' nutritional profiles, especially the protein content. 

To help you envision the potential in your products, Ingredion invites you to a new webinar covering the next generation of solutions for nutrition-improved dairy alternative products. Join us for an expert overview of the current market trends, consumer insights and innovations that are driving the next generation of plant-based dairy alternative products. Plus, you'll learn how Ingredion is innovating to address the hottest consumer trends in plant-based dairy alternatives.

SPEAKERS  

Matt Yurgec
Business Scientist and Manager
Global Dairy and Plant-Protein
Applications Teams

Ivan Gonzales
Marketing Director
​Dairy and Dairy Alternatives