Energy Use and Sustainability
in the Quick Serve Industry:
Maximize savings and manage your carbon footprint

ON DEMAND WEBINAR
Duration: 20 minutes‚Äč


Owners and operators in the quick-serve industry are looking to make better progress toward sustainability goals, increase operational efficiency, lower energy cost and enhance the dining experience across their restaurant portfolios. Learn how Honeywell can help you support these goals as well as leverage financial models that can help you to achieve these goals with less capital spend.

Key Takeaways:

  • Operate your entire restaurant portfolio more efficiently 
  • Manage the environmental impact of your business 
  • Scale energy performance improvements across your restaurants

SPEAKERS

Adam Cain
UK and Nordics Sales Lead, Multisite
Honeywell Building Automation


Bryant Bilal
Director of Offering Management, Multisite
Honeywell Building Automation

 

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