WEBINAR ON DEMAND
Duration: 1 hour
Even as restaurants regain their pre-pandemic luster, operators continue to find themselves squeezed by a tight labor market and surging wages. Successful franchisees know they need to wring every dollar out of their back-office procedures so they can apply those funds to more customer-facing activities, whether it’s developing new menu items or improving customer service.
It’s particularly vital for brands that aim to scale their operations, says Kevin McTigue, Solutions Engineer for Restaurant365, who previously has served as CFO and controller for multi-unit restaurant concepts and has extensive experience with multiple industry-leading accounting and enterprise resource planning (ERP) solutions. Join us for this webinar, where this industry leader will discuss: