KITCHENSIDE TALK ON DEMAND
Duration: 1 hour

​Food Dive’s Kitchenside Talks is a series that explores the latest trends and innovations shaping the food and beverage industry. In each episode, food editor and blogger Tara Bench will sit down with industry leaders to discuss how they are innovating on the product front and working together with leading F&B manufacturers. 

In this latest episode we’ll be exploring the versatility of blueberry ingredients in both sweet and savory applications.

SPEAKERS  

Dina Paz
Managing Director, Culinary
Sterling-Rice Group

​

Rebecca Anderson
Product Developer and Innovation Chef
Consultant

​

Tara Bench
Series Host
Founder & Editor of Tara Teaspoon