Forces ranging from tightened budgets and changing tastes to globalization, regulation and more have disrupted how culinary ideas end up on shelves and menus. This has imposed pressures on product development that many in the industry have never seen before.
In an era of doing more with less, experienced suppliers are parlaying their concept-to-commercialization know-how into customization services that brands can trust. Doing so not only fast-tracks R&D, it makes finished flavors better.
This playbook looks at why it behooves R&D teams to be comfortable developing concepts not just in a physical lab but on distributed, “virtual” networks that connect teams and customers via technology. The playbook also explores:
Thank you for your interest in the playbook! Click below to get your copy.Download Now
Enter the 6 digit code sent to your mobile number
Click on Resend the verification code again