Food waste is a $473 billion problem in the United States alone. A third of the food supply—78 million tons—is thrown away every year. The environmental and financial impact is devastating, and states are taking notice: Nine have passed laws to divert organic waste from landfills, and more will follow.

Hospitals, campuses and waste managers can quickly tackle food waste—up to 3,000 pounds a day—without expensive permits. In this playbook, learn how today’s onsite waterless biodigester technology closes the loop on food waste. Advantages include:

• No slurry to be flushed down drains and into water supplies
• Onsite processing with minimal transportation required
• Soil amendment to use in landscaping onsite

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