A recent survey showed that 81% of people feel strongly that companies should work to improve the environment. Today's consumers are demanding sustainable and ethically-produced food that aligns with their values, and companies that don’t prioritize sustainability risk being left behind.

It’s not always easy for producers to know just how to shift into this new ethically-oriented paradigm. Our new playbook details what it means to be a sustainable food purveyor and how any company can implement a sustainability strategy of their own. You'll learn about:

• What exactly falls under the umbrella of “sustainability”
• Market research and data from a variety of sources on consumer sustainability preferences and expectations
• Barry Callebaut’s pioneering efforts in the industry and steps any company can take to move toward sustainability

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