Operators have increasingly turned to limited time offers in recent years to entice customers and spur sales. In fact, Technomic research indicates that LTO launches among the biggest 500 chain restaurant and retail operations grew 64% from 2014 to 2019.

In this article you’ll learn more about:

• How the shift in foodservice over the past year has impacted LTOs
• LTOs that tap into evolving tastes
• Factors to consider when creating new promotions
• Unique LTO ideas and examples from top chains