Want to improve your guest experience? Boost employee retention? Reduce food waste? Improve workplace safety? Employee communication is the answer. When you keep your foodservice frontline in-the-know, you empower them to drive better business outcomes for the organization as a whole. But communicating with your frontline isn’t simple. You need a specialized approach that shares the right info with them at the right time. This 40+ page guide gives you everything you need to audit your existing employee communication, build out a new strategy, and monitor your efforts long-term.
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