Want to improve your guest experience? Boost employee retention? Reduce food waste? Improve workplace safety? Employee communication is the answer. When you keep your foodservice frontline in-the-know, you empower them to drive better business outcomes for the organization as a whole. But communicating with your frontline isn’t simple. You need a specialized approach that shares the right info with them at the right time. This 40+ page guide gives you everything you need to audit your existing employee communication, build out a new strategy, and monitor your efforts long-term.

Download the guide to get:

• Your internal communications audit plan
• A 4-step playbook for building out your new communication strategy
• 8 foolproof communication campaigns to try
• The 6 workforce metrics every foodservice organization should be tracking